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40ct Beef Corn Taquitos   40794

Need a protein-packed appetizer in a hurry that everyone will love? Delight their taste buds with our Beef Taquitos served with guacamole, ranch dressing, salsa, or on their own.

These tasty snacks include savory shredded steak and authentic Mexican spices in hand-rolled crispy corn tortillas.

  • Good source of protein
  • Shredded steak
  • Corn tortillas

Where to buy

COOKING INSTRUCTIONS

TEMP:
HIGH (1,100 WATTS)
FROZEN:
1 MINUTE (2 TAQ)
COMMENTS:
PLACE TAQUITOS ON MICROWAVE SAFE PLATE. CAREFULLY REMOVE TAQUITOS FROM MICROWAVE. LET STAND FOR 30 SECONDS BEFORE EATING.
TEMP:
400°F / 205°C
FROZEN:
17 MINUTES
COMMENTS:
PREHEAT OVEN TO 400°F / 205°C. (DO NOT EXCEED RECOMMENDED TEMPERATURE) PLACE FROZEN TAQUITOS 1" (2.5 CM) APART ON BAKING SHEET WITH LOW SIDES IF BAKING MORE THAN 10 TAQUITOS, SPLIT AMOUNT BETWEEN TWO BAKING SHEETS. PLACE BAKING SHEET(S), UNCOVERED, IN CENTER OF OVEN. CAREFULLY REMOVE TAQUITOS FROM OVEN. LET STAND FOR 1 MINUTE BEFORE EATING.
FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 161° / 72°C. SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING. *CAUTION: PRODUCT MAY BE HOT.*
INGREDIENTS

ENGLISH INGREDIENTS: ENRICHED FLOUR, WATER, COOKED CHICKEN ROLL (CHICKEN, WATER, MODIFIED CORNSTARCH, SALT, SODIUM PHOSPHATE), VEGETABLE OIL (SOYBEAN AND/OR SUNFLOWER AND/OR CANOLA AND/OR CORN), MONTEREY JACK CHEESE (MILK, BACTERIAL CULTURES, CALCIUM CHLORIDE, SALT, MICROBIAL ENZYMES), TOMATOES (WITH TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), COOKED PINTO BEANS (WATER, BEANS, SALT, GARLIC POWDER), TEXTURED SOY PROTEIN, GREEN CHILI PEPPERS (CITRIC ACID), SEASONING, TORTILLA FLOUR BLEND (SALT, RICE FLOUR, YEAST, CELLULOSE GUM, GUAR GUM, WHEAT STARCH, SODIUM BICARBONATE, CORNSTARCH, DOUGH CONDITIONERS [SODIUM METABISULPHITE, SODIUM STEAROYL-2-LACTYLATE, L-CYSTEINE HYDROCHLORIDE, MONO AND DIGLYCERIDES, DICALCIUM PHOSPHATE], MICROCRYSTALLINE CELLULOSE, SILICON DIOXIDE), JALAPENO PEPPER PUREE (JALAPENO PEPPERS, SALT, ACETIC ACID, CALCIUM CHLORIDE), MODIFIED CORNSTARCH, TOMATO PASTE, GROUND CHILI PEPPERS, SALT, CAYENNE PEPPER. CONTAINS: WHEAT, SOY AND MILK. FRENCH INGRÉDIENTS : FARINE ENRICHIE, EAU, ROULÉ DE POULET CUIT (POULET, EAU, AMIDON DE MAÏS MODIFIÉ, SEL, PHOSPHATE DE SODIUM), HUILE VÉGÉTALE (SOYA ET[OU] TOURNESOL ET[OU] CANOLA ET[OU] MAÏS), FROMAGE MONTEREY JACK (LAIT , CULTURES BACTÉRIENNES, CHLORURE DE CALCIUM, SEL, ENZYMES MICROBIENS), TOMATES (AVEC JUS DE TOMATES, CHLORURE DE CALCIUM, ACIDE CITRIQUE), HARICOTS CUITS (EAU, HARICOTS, SEL, AIL EN POUDRE), PROTÉINE DE SOYA TEXTURÉE, PIMENTS VERTS DE CHILI (ACIDE CITRIQUE), ASSAISONNEMENT, MÉLANGE POUR TORTILLA À LA FARINE (SEL, FARINE DE RIZ, LEVURE, GOMME DE CELLULOSE, GOMME DE GUAR, AMIDON DE BLÉ, BICARBONATE DE SODIUM, AMIDON DE MAÏS, AMÉLIORANTS DE PÂTE [MÉTABISULFITE DE SODIUM, STÉAROYL-2-LACTYLATE DE SODIUM, CHLORHYDRATE DE L-CYSTÉINE, MONO ET DIGLYCÉRIDES, PHOSPHATE DICALCIQUE], CELLULOSE MICROCRISTALLINE, BIOXYDE DE SILICIUM), PIMENTS JALAPENOS EN PURÉE (PIMENTS JALAPENO, SEL, ACIDE CITRIQUE, CHLORURE DE CALCIUM), AMIDON DE MAÏS MODIFIÉ, PÂTE DE TOMATES, PIMENTS DE CHILI BROYÉS, SEL POIVRE DE CAYENNE. CONTIENT : BLÉ, SOYA ET LAIT.

NUTRITION FACTS
Serving Size 2 TAQUITOS (85g)
Servings Per Container 20
Amount Per Serving
Calories 230 Calories from Fat 100
% Daily Value *
Total Fat 12g
  Saturated Fat 2g 10%
  Trans Fat 0g  
Cholesterol 10mg
Sodium 300mg 13%
Total Carbohydrate 24g 8%
  Dietary Fiber 1g 4%
  Sugars 1g  
Protein 8g  
Vitamin A 4%
Vitamin C 2%
Calcium 4%
Iron 15%