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Bean & Cheese Burritos

Beans, Cheddar Cheese and Mexican spices in an oven-baked flour tortilla.

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COOKING INSTRUCTIONS

TEMP:
HIGH (1,100 WATTS)
FROZEN:
NA
THAWED:
1 MINUTE 15 SECONDS
COMMENTS:
PLACE 1 BURRITO ON MICROWAVE SAFE PLATE. LET PRODUCT STAND 30 SECONDS BEFORE EATING.
TEMP:
350° F
FROZEN:
THAWED:
28 MINUTES
COMMENTS:
PREHEAT OVEN TO 350° F. PLACE BURRITOS ON BAKING SHEET WITH 1 INCH BETWEEN BURRITOS. BAKE UNCOVERED. LET PRODUCT STAND 2 MINUTES BEFORE EATING.
INGREDIENTS

WATER, WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BEANS, VEGETABLE OIL (SOYBEAN, SUNFLOWER, CANOLA AND/OR CORN OIL), PASTEURIZED PROCESS CHEDDAR CHEESE BLEND (CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, HYDROGENATED SOYBEAN OIL, MODIFIED FOOD STARCH, MALTODEXTRIN, SODIUM PHOSPHATES, SODIUM CASEINATE, WHEY PROTEIN CONCENTRATE, SALT, ENZYMES, LACTIC ACID, VEGETABLE COLORING), CONTAINS 2% OR LESS JALAPENO PEPPERS (WITH SALT, ACETIC ACID, WATER, CALCIUM CHLORIDE), SALT, DOUGH CONDITIONERS (SALT, YEAST, CELLULOSE GUM, GUAR GUM, WHEAT STARCH, ENZYMES, SODIUM METABISULFITE, SODIUM STEAROYL LACTYLATE, L-CYSTEINE, MONO AND DIGLYCERIDES, DICALCIUM PHOSPHATE, MICROCRYSTALLINE CELLULOSE), MODIFIED FOOD STARCH, SPICES. CONTAINS: WHEAT, MILK.

NUTRITION FACTS
Serving Size 1 BURRITO (113g)
Servings Per Container 8
Amount Per Serving
Calories 250 Calories from Fat 60
% Daily Value *
Total Fat 6g
  Saturated Fat 1.5g 8%
  Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 310mg 13%
Total Carbohydrate 37g 12%
  Dietary Fiber 2g 8%
  Sugars 1g  
Protein 8g  
Vitamin A 2%
Vitamin C 2%
Calcium 4%
Iron 10%