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JOBS IN Dinuba, CA

Send Resume To: Human Resources
501 South Alta Ave
P.O. Box 37
Dinuba, CA 93618
Fax to (559) 591-1593
E-mail resume as a word attachment to: jobs@ruizfoods.com

Ruiz Foods is an equal opportunity employer.
EOE: Male, Female, Vets, Disabled (M/F/V/D).
Ruiz Foods enforces a policy of maintaining a drug-free workforce, including pre-employment substance abuse testing.

Regional Sales Manager – Midwest

The Regional Sales Manager – Midwest will manage our Foodservice business and execution of growth strategies within the assigned ten (10) state region.

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R&D Manager, Core

The R&D Manager Core is responsible for managing all aspects of product development for core initiatives.

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Quality Assurance Co-Pack Manager

The quality assurance co-pack manager oversees the quality and food safety of manufacturing activities conducted by co-packer on behalf of Ruiz Foods.

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Food Technologist

The food technologist is responsible for development and commercialization of new products.

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Maintenance Manager

The maintenance manager develops preventative and predictive maintenance programs including diagnosing equipment breakdowns and minimizing downtime.

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Business Intelligence Architect

The Business Intelligence Architect is responsible for developing practical road maps for an enterprise-wide BI reporting and analytics platform, defining the overall BI data architecture (including ETL processes), and recommending appropriate technologies to support implementation of the BI road map.

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Packaging Buyer

The packaging buyer supports the Packaging Procurement Manager in the design and logistics of packaging material purchases. Packaging Buyer will also be responsible for designated packaging resources.

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Regional Sales Manager – West Coast

The Regional Sales Manager – West Coast will be responsible for achieving defined sales objectives within the region, delivering against top-line sales and profit margin objectives, as determined annually.

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Organizational Development Manager

The Organizational Development Manager acts as an OD liaison and advisor and is responsible for follow-up, tracking, and managing the overall Leadership pipeline and development process for all succession candidates.

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Ingredient Buyer

Assist the Ingredients Procurement Manager in the ordering, and coordinating of activities associated with raw material purchases.

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Corporate Recruiter

The Corporate Recruiter is responsible for delivering full life-cycle recruiting services in support of staffing needs for all business units based with Ruiz Foods’ Corporate and California plant locations.

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HRIS Analyst

The HRIS Analyst is responsible for performing Human Resources administrative work and providing analysis of various Human Resources programs and initiatives.

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Transportation Coordinator

The Transportation Coordinator coordinates the delivery of finished goods to customers and the delivery of raw material loads to Ruiz Foods facilities.

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Project Engineer

Responsible for managing engineering capital projects including mechanical, structural, civil, electrical and architectural. Responsible for managing utility projects including ammonia refrigeration, wastewater, HVAC, electrical distribution, hydraulics, high and low pressure air and high and low pressure water, warehousing and employee welfare areas. Responsible for managing process related projects including mixing, forming, enrobing, frying, freezing and packaging.

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Sr. Bakery Technologist

This position is responsible for optimizing existing and developing new bakery products from burritos and various other forms such as mini bites, empanadas: includes tortillas, breads, etc. The incumbent shall have a thorough knowledge of cereal science and baking technology to deliver products that fit design requirements. This position focuses on all grains, cereal ingredients, products and bakery manufacturing methods. The right candidate must be able to identify resources required to develop products and procure them. The Bakery Technologist shall work closely with a cross functional team to communicate product requirements manufacturing feasibility. This position will include optimizing product quality via improvements in ingredients, processing and formulation. Cost saving initiative will be taken to lower rework and waste. New bakery equipment and technology will be explored, evaluated for possible competitive advantage. Time on the operation floor will adjust recipes for maximum speed and workability at the lowest possible cost. Knowledge of labeling requirements and health benefits through recipe ingredients will allow “wellness” positioning if requested by Marketing.

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Quality Assurance Auditor

The QA Auditor is responsible for auditing designated areas of the plant. These areas include but are not limited to Shipping, Bakery, Kitchen, Pre-batch, Production and Packaging.

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