JOBS IN Dinuba, CA
501 South Alta Ave
P.O. Box 37
Dinuba, CA 93618
Fax to (559) 591-1593
E-mail resume as a word attachment to: email@example.com
Ruiz Foods is an equal opportunity employer.
EOE: Male, Female, Vets, Disabled (M/F/V/D).
Ruiz Foods enforces a policy of maintaining a drug-free workforce, including pre-employment substance abuse testing.
The Business Intelligence Architect is responsible for developing practical road maps for an enterprise-wide BI reporting and analytics platform, defining the overall BI data architecture (including ETL processes), and recommending appropriate technologies to support implementation of the BI road map.
Responsible for managing engineering capital projects including mechanical, structural, civil, electrical and architectural. Responsible for managing utility projects including ammonia refrigeration, wastewater, HVAC, electrical distribution, hydraulics, high and low pressure air and high and low pressure water, warehousing and employee welfare areas. Responsible for managing process related projects including mixing, forming, enrobing, frying, freezing and packaging.
This position is responsible for optimizing existing and developing new bakery products from burritos and various other forms such as mini bites, empanadas: includes tortillas, breads, etc. The incumbent shall have a thorough knowledge of cereal science and baking technology to deliver products that fit design requirements. This position focuses on all grains, cereal ingredients, products and bakery manufacturing methods. The right candidate must be able to identify resources required to develop products and procure them. The Bakery Technologist shall work closely with a cross functional team to communicate product requirements manufacturing feasibility. This position will include optimizing product quality via improvements in ingredients, processing and formulation. Cost saving initiative will be taken to lower rework and waste. New bakery equipment and technology will be explored, evaluated for possible competitive advantage. Time on the operation floor will adjust recipes for maximum speed and workability at the lowest possible cost. Knowledge of labeling requirements and health benefits through recipe ingredients will allow “wellness” positioning if requested by Marketing.