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Easy Mole Chimichangas

Here’s a recipe for Easy Mole Chimichangas.

  1. Heat up El Monterey Chimichangas in the conventional oven as directed on the package and keep warm.
  2. In a heavy bottom saucepan heat up vegetable oil on medium high heat. Add onions and garlic and sauté until onions are translucent.
  3. Add all the dried spices, bring temperature down to medium low and continue to cook for 1 or 2 minutes.
  4. Stir in peanut butter and dissolve in mix. Add tomatoes and broth then bring back to a simmer on medium heat and hold.
  5. In a service platter, ladle sauce underneath or smother over El Monterey Chimichangas and garnish with shelled, chopped peanuts.