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How to Make Five-Layer Dip

Fun to look at, and even more fun to eat, this dip assembles in a flash.

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INGREDIENTS

  1. 1 qt. dinner-size plate
  2. 1 cup refried beans
  3. 1/2 cup picante sauce or salsa
  4. 1 cup of your favorite Guacamole
  5. 1/2 cup shredded jack, cheddar and/or Asadero cheeses
  6. 1 cup sour cream

Garnish:

  1. 2 Tbl. black olive slices
  2. 2 Tbl. diced green onions

Directions

Here's how to make Five-Layer Dip.
  1. Layer ingredients in the exact order above.
  2. Garnish sour cream with olives and green onions.
  3. Keep refrigerated until ready to serve