America’s Favorite Frozen Mexican Food
El Monterey® started with a simple belief: bold Mexican flavor makes any meal better. What began as a family effort in 1964 has grown into America’s #1 frozen Mexican food* brand, still family-owned and still making food the whole crew actually gets excited to eat.
We believe easy meals should still feel satisfying. When flavor holds its own, dinner feels worth showing up for — whether you’re cooking for one or feeding a crowd.
It’s All Thanks to Grandma Rosie
Our story begins in 1964, when Fred Ruiz made his first enchilada with his father, Louis, using family recipes passed down from his mother, affectionately known as Grandma Rosie.
Today, we have a bit more help in the kitchen — over 4,000 team members’ worth — and we’re making far more than enchiladas. What hasn’t changed is the care that goes into every recipe.
More Flavor for the Table
From burritos and chimichangas to taquitos, breakfast, and beyond, El Monterey® creates bold Mexican favorites designed to stand out. Rooted in Mexican cuisine, we lead with flavor, generous portions, and recipes that stand the test of time (and appetites).
Game night, weeknight, or late-night — this is food made to be part of the moment.
Committed to More Than Great-Tasting Food
One of the biggest joys of our success is the ability to give back. We’re proud to support scholarship programs like Ruiz 4 Kids® and invest in our communities through company-wide service efforts via the Ruiz Cares Program. We also partner with organizations across the country through corporate giving initiatives.
To learn more about our commitment to giving back, visit ruizfoods.com.
Contact Us
Have a question, a comment, or just want to connect? We’d love to hear from you.