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El Monterey® Chicken & Cheese Enchilada Bake


5 min

Total Time

35 min

Watch the video

  • 1 20-Count Box El Monterey® Chicken & Cheese Taquitos, partially thawed
  • 1 Large Can Enchilada Sauce
  • 2 Cups Mexican-blend shredded cheese
  1. Spread 20 taquitos evenly in a baking pan.
  2. Cover in enchilada sauce and cheese.
  3. Bake at 375ºF for 30 minutes.
  4. Top with tomatoes and green onions.
  5. Enjoy!

    For food safety and quality internal product temperature must reach 165ºF.