Signature Shredded Steak & Cheese Chimichangas
Steak. Cheese. Crispy tortilla. Some wonderful mixture bestowed on us by the flavor gods? Kind of — it’s the El Monterey® Signature Shredded Steak & Cheese Chimichangas. Made with real beef steak, melty cheese, and a blend of Mexican-inspired spices, all wrapped inside a lightly fried tortilla that crisps up beautifully.
Heat them in the air fryer for maximum crunch, or toss them in the oven or microwave for a different spin. Whichever you choose, you’re minutes away from a seriously satisfying chimi.
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How to Prepare Shredded Steak & Cheese Chimichangas
Air Fryer Instructions
Settings:
380°F
Directions:
Place 1 chimichanga in air fryer basket.
Frozen:
Cook for 7 minutes, flip and cook for additional 7 minutes.
Let product stand 1 minute before eating.
Microwave Instructions (1,100 watt microwave)
Settings:
High
Directions:
Remove chimichanga from film, place chimichanga on a plate and cover with a paper towel.
Frozen:
Cook for 1 minute 25 seconds.
Let product stand 1 minute before eating.
Oven Instructions
Settings:
375°F
Directions:
Remove chimichanga from package. Place on a baking sheet with low sides.
Frozen:
Cook for 14 minutes, flip and cook for additional 14 minutes.
Let product stand 2 minutes before eating.
For food safety and quality, internal product temperature must reach 165°F. Since ovens vary, cooking times may require adjusting. CAUTION: Product may be hot.
Where to BuyShredded Steak & Cheese Chimichangas
Ingredients
Water, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cooked Beef Steak (With Broth, Salt), Three Cheeses (Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color], Monterey Jack Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Monterey Jack Cheese With Peppers [Pasteurized Milk, Jalapeno Peppers, Cheese Cultures, Salt, Acetic Acid, Calcium Chloride, Enzymes]), Green Chilies (With Citric Acid, Calcium Chloride), Vegetable Oil (Soybean, Canola and/or Corn Oil), Tomato (With Juice, Citric Acid, Calcium Chloride), Parboiled Long Grain Rice (Enriched with Niacin, Iron, Thiamin Mononitrate, Folic Acid) , Contains 2% or Less: Modified Corn Starch, Jalapeno Peppers (With Salt, Acetic Acid, Calcium Chloride), Salt, Roasted Beef Type Flavor (Beef Broth, Beef Fat, Flavor, Salt), Dehydrated Onion, Spices, Granulated Garlic, Chili Pepper, Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch)
Contains: Wheat, Milk
Nutrition Facts
Serving Size 1 Chimichanga (128g)
Servings Per Container 12
Amount Per Serving
% Daily Value*
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
| Calories per gram: | |||
|---|---|---|---|
| Fat 9 • Carbohydrates 4 • Protein 4 |
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