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Spicy Black Bean Hummus Dip


8 min

Total Time

8 min

  • 1 15oz can Black beans, drained; reserve liquid
  • 3 Tbl Tomato paste
  • 1 1/2 Tbl Chipotle sauce or canned whole diced
  • 1 to 2 Tbl Lime juice, freshly squeezed
  • 2 Tsp Cumin
  • 2 Tsp Red chili powder
  • 2 Tsp Garlic powder
  • To taste Salt and black pepper
  • 1/4 Cup Olive oil
  1. Reserve 1 Tbl of whole black beans for garnish
  2. Place all ingredients except the olive oil into a food processor and pulse puree for about 30 seconds. Turn processor on and slowly drizzle the olive oil into the mix until fully incorporated. Add reserved bean juice to thin as desired
  3. Spread mix onto a shallow serving platter and garnish with whole black beans