Steak & Cheese Taquitos

44 Pack

Also available in:

Are you ready for a fiesta in your freezer? El Monterey® Steak & Cheese Taquitos are a festive addition to any social gathering – from game days to movie nights and from intimate family dinners to festive holiday parties.

Our crowd-pleasing and host-friendly crispy taquitos heat up fast in the microwave or traditional oven but the crispness really cranks up with a few minutes in the air fryer. Plus, they’re filled with shredded steak instead of ground beef.

El Monterey® Steak & Cheese Taquitos make a convenient after-school snack because kids love to dip them into salsa, guacamole, sour cream, or ranch.

Of course, frozen taquitos are only the beginning of the party. Add a few of El Monterey® breakfast burritos, crispy chimichangas, enchilada meals, or other frozen Mexican snacks, and you’ll be hosting a frickin’ fiesta in no time.

BAKE OR AIR FRY FOR CRISPIER TEXTURE

AIR FRYER
380°F
Place 6 taquitos in air fryer basket.
FROZEN: 6 MINUTES
Let taquitos stand for 1 minute before eating.

MICROWAVE OVEN
(1,100 watt microwave)
Setting: HIGH
Place 3 taquitos on a microwave safe plate.
FROZEN: 1 MINUTE 15 SECONDS
Let taquitos stand for 1 minute before eating.

OVEN
Preheat oven to 400°F
Spread desired amount of taquitos evenly 1″ apart on baking sheet.
FROZEN: 12 MINUTES
Let taquitos stand for 1 minute before eating.

For food safety and quality, internal product temperature must reach 165°F. Since ovens and microwaves vary, cooking times may require adjusting. *Caution: product may be hot.

FROZEN MEXICAN FIESTA. 20 crispy frozen taquitos with shredded steak and cheese.

HOST-FRIENDLY APPETIZER. Delicious out of the microwave, air fryer, or traditional oven.

WE BRING THE PARTY. A fun after-school snack or festive party appetizer.

QUICK MICROWAVE SNACK. Ready to eat in just 2 minutes, 15 seconds.

FUN AND FILLING. 7g of protein per serving.

BOLD RICH FLAVOR. Made with real shredded steak, real cheese, and authentic Mexican spices.

MMMM, CRISPY. Lovingly wrapped in crispy fresh-baked flour tortillas.

OH, SO DIPPABLE. Serve with salsa, sour cream, guacamole, or ranch.