Product Details
El Monterey® Signature Loaded Nacho Chimichangas are made with real ingredients like cheddar, mozzarella, and Monterey Jack cheeses and Angus ground beef.
Prepare them in the oven or air fryer for a crispier texture!
- Angus ground beef
- 12g of protein per serving
- Three cheeses
MICROWAVE
(1,100 watt microwave)
Setting: HIGH
Remove chimichanga from film, place chimichanga on a plate and cover with a paper towel.
FROZEN: 1 MINUTE 30 SECONDS
Let product stand 1 minute before eating.
OVEN
Preheat oven to 350°F
Remove chimichanga from package. Place 1″ apart on baking sheet with low sides.
FROZEN: Cook for 15 MINUTES, flip and cook for additional 15 MINUTES.
Let product stand 1 minute before eating.
AIR FRYER
380°F
Place 1 chimichanga in air fryer basket.
FROZEN: Cook for 6 MINUTES, flip and cook for additional 6 MINUTES.
Let product stand 1 minute before eating.
For food safety and quality, internal product temperature must reach 165°F. Since ovens vary, cooking times may require adjusting. *Caution: product may be hot.
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