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Burritos with Breakfast Sausage Hash Topping

This is a delicious breakfast or dinner serving idea for burritos or chimichangas.

Preparation Time:
6
Total Time:
20
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INGREDIENTS

  1. 4 El Monterey beef and bean chimichangas
  2. (1) 10 oz. package breakfast sausage or if you feel adventurous try chorizo – the traditional Mexican sausage
  3. 1 cup frozen hash browns – diced
  4. 1/4 cup chopped onion
  5. 1/4 cup cubed Poblano/Pasilla pepper Salsa Sour cream (optional) Your favorite guacamole (optional)

Directions

  1. In sauté pan -sprayed with vegetable release- over medium heat sauté sausage or chorizo for ten minutes.
  2. Add frozen potatoes, sauté about 5 minutes or until potatoes are soft.
  3. Add diced Poblano pepper and onion. Sauté until mixture is brown.
  4. Heat burritos or chimichangas following packaging directions.
  5. Top burritos or chimichangas with hash.
  6. Add garnish as desired and serve with your favorite salsa.