Contact us
« SERVING SUGGESTIONS

Taquito Croutons

Try crunchy taquitos transformed into croutons to liven up your next meal.

Preparation Time:
5
Total Time:
6
Print

INGREDIENTS

  1. 12 El Monterey Steak Taquitos cut into quarters (or your favorite El Monterey taquitos)
  2. 1/2 cup Parmesan Cheese

Directions

Here's a recipe for Taquito Croutons.
  1. Prepared quartered taquitos according to package directions for oven baking, deep or pan-frying, until crispy.
  2. Transfer cooked quarters to mixing bowl, sprinkle with Parmesan cheese and toss until fully coated. (To assure complete coating of cheese, pour a tablespoon of salad oil over taquitos and fully coat them before adding the Parmesan cheese.)
  3. Place parmesan-coated taquitos on a lined or greased cookie sheet. Sprinkle any remaining cheese over taquitos. Bake in a 400ºF oven for about 1 minute or until the cheese melts. Be careful not to over brown taquitos.
  4. Serve warm or just cooled over salads, with soups, or as a snack. Use a creamy Chipotle Bacon Ranch dressing (see recipe below) to add some zest to your salad or as a spicy dip.
Chipotle Ranch Bacon Dressing Makes about 2 1/2 cups

2 cups Ranch Dressing 1 Tbl. Chipotle puree 1 tsp. Garlic puree 1/2 cup Bacon bits

Instructions:
  1. Mix all ingredients together and refrigerate for an hour before using.
  2. Toss dressing with any green salad.