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Roasted Corn Guacamole

Dress up your chip and dip bowl with Guacamole, give it a twist and fold in some fire roasted corn nibblits to bring out the savory and sweetness of Avocado and Maize.

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INGREDIENTS

  1. 1 tub Guacamole
  2. 2 ears Roasted & Husked Fresh Corn
  3. 1/4 cup Cilantro, chopped
  4. 1/2 cup Red Onion, minced
  5. 1 Tbl Lime Juice
  6. Salt, seasoned to taste

Directions

Here's a recipe for Roasted Corn Guacamole.
  1. Fold all ingredients together and keep refrigerated until ready to serve.