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Slow Cooker Nacho Dip

Preparation Time:
15
Total Time:
75
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INGREDIENTS

  1. 1 lb ground beef
  2. 16 oz. jar taco sauce
  3. 1 medium onion, chopped
  4. 16 oz. can refried beans
  5. can of cream of mushroom soup
  6. envelope of dry taco seasoning
  7. 2 cups finely shredded cheddar cheese

Directions

Here's how to make Slow Cooker Nacho Dip.
  1. Brown ground beef and onion in a saucepan; drain.
  2. Place ground beef in slow cooker.
  3. Combine taco sauce, refried beans, cream of mushroom soup, taco seasoning and cheddar cheese in slow cooker.
  4. Set on high for about an hour or until cheese is melted, stirring occasionally.
  5. Serve and enjoy.