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Steak Tamales and Rice Bake

This easy casserole has just 4 main ingredients, plus your choice of garnish.

Preparation Time:
15
Total Time:
25
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INGREDIENTS

  1. 4 El Monterey Tamales, thawed
  2. 4 cups cooked Mexican rice
  3. 2 cups enchilada sauce
  4. 2 cups shredded cheddar and jack cheese

Directions

Here's how to make Steak Tamales and Rice Bake.
  1. Preheat oven to 350º F.
  2. Remove tamales from wrappers and set aside.
  3. Greace an 13"x9" x 2" oven-proof casserole dish and spread rice evenly across bottom.
  4. Place tamales in dish and evenly pour enchilada sauce over tamales.
  5. Sprinkle cheese on top and bake for 20-30 minutes or until internal temperature reaches 160º F.
Serving Suggestion: Spoon rice and tamales onto individual plates and serve with fresh green salad. Garnish with your choice of guacamole, sour cream, black olives or chopped green onions.